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Novel and safe ingredients should be analysed in order to check the quality of the product and to make it free from toxic materials. The novel and safe ingredients after their analysis, if found free from toxic are only used for the processing in food industry.

Related Journals: Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, Nutrition & Food Sciences, Advances in Dairy Research, Food Processing & Technology, Food & Industrial Microbiology, Experimental Food Chemistry, Comprehensive Reviews in Food Science and Food Safety.