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Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of food and biochemistry also called as biological chemistry, is the study of chemical processes within and relating to living organisms.

Related Journals: Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, Nutrition & Food Sciences, Advances in Dairy Research, Food Processing & Technology, Food & Industrial Microbiology, Experimental Food Chemistry Journal of Agricultural and Food Chemistry, Food Chemistry, Electronic Journal of Environmental, Agricultural and Food Chemistry, Annual Review of Biochemistry, Analytical Biochemistry.