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There are many food packaging companies in this global competitive market to meet the safety guidelines there are various machinery used for packing of the food products. To meet the market policy machinery should be in sterile condition before its undergoing the packaging to meet the safety and to avoid food hazards. So before into the market quality of food is checked considering packaging in hygienic way.

Related Journals: Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, Nutrition & Food Sciences, Advances in Dairy Research, Food Processing & Technology, Food & Industrial Microbiology, Experimental Food Chemistry