Food Safety & Regulations

Journal Highlights

About journal Advance in Meat Processing Analysis for Novel and Safe Ingredients Beverage Industry Market Analysis Bulk Scale Processing and Production Dairy Industry Market Analysis Dairy Technology and Dairy Byproducts Food Chemistry and Biochemistry Food Industry Market Analysis Food Management Food Microbiology and Fermentation Food Packaging Companies & Machinery Food Quality Food Safety & Regulations Food-Borne Pathogens Meat Industry Milk Product Nutrigenomics Organic Dairy Farming Processing and Preservation

Share this page

The main criteria which is maintained was safety of food that can be achieved while contaminated free preparation, packaging of the food. As it easily transmits disease from one person to other. So sterilized food preparation is important to meet the safety so in order to meet the safety all the countries have different regulatory guidelines in order to prevent food borne diseases and health hazards.

Related Journals: Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, Nutrition & Food Sciences, Advances in Dairy Research, Food Processing & Technology, Food & Industrial Microbiology, Experimental Food Chemistry, Comprehensive Reviews in Food Science and Food Safety, Journal of Food Safety, Italian Journal of Food Safety.