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The main criteria which is maintained was safety of food that can be achieved while contaminated free preparation, packaging of the food. As it easily transmits disease from one person to other. So sterilized food preparation is important to meet the safety so in order to meet the safety all the countries have different regulatory guidelines in order to prevent food borne diseases and health hazards.

Related Journals: Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, Nutrition & Food Sciences, Advances in Dairy Research, Food Processing & Technology, Food & Industrial Microbiology, Experimental Food Chemistry, Comprehensive Reviews in Food Science and Food Safety, Journal of Food Safety, Italian Journal of Food Safety.