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This is an industry that involves the production of different drinks. This varies based on the type of beverage production i.e. alcoholic beverages and non alcoholic beverages here it is analyzed based on beverage plants, processing and its packing of products as it should meet the sterilized conditions to meet safety of humans on consumption of these beverages in addition to this they analyse to create awareness regarding the food that is new into the market.

Related Journals: Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, Nutrition & Food Sciences, Advances in Dairy Research, Food Processing & Technology, Food & Industrial Microbiology, Experimental Food Chemistry