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Dairy technology involves the techniques that are involved in processing of dairy products and dairy byproducts are the products that are produced during manufacturing of one product. They can also be called as the secondary products produced during manufacturing of dairy products.

Related Journals:Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, Nutrition & Food Sciences, Advances in Dairy Research, Food Processing & Technology, Food & Industrial Microbiology, Experimental Food Chemistry, International Journal of Dairy Technology, Australian Journal of Dairy Technology, Journal of Dairy Science, International Dairy Journal, Journal of Dairy Research.