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Nutrigenomics is the study of the effects of food and its constituents on gene expression. It is a branch of nutritional genomics. This means that nutrigenomics is research focusing on identifying and understanding molecular-level interaction between nutrients and other dietary bioactives with the genome.

Related Journals: Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, Nutrition & Food Sciences, Advances in Dairy Research, Food Processing & Technology, Food & Industrial Microbiology, Experimental Food Chemistry, Journal of Nutrigenetics and Nutrigenomics, Critical Reviews in Food Science and Nutrition, Molecular Nutrition and Food Research, International Journal of Food Sciences and Nutrition, Food and Nutrition Bulletin.