| 2017: Volume 5, Issue 3 |
| Review Article: JFDT |
| A Short Review on Milk Spoilage |
| Sowmya Y |
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| 2019: Volume 7, Issue 1 |
| Review Article: JFDT |
| Review Work on Productive and Reproductive Performance of Crossbreed Dairy Cattle in Ethiopia |
| Brhane Gebremariam |
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| Review Article: JFDT |
| Changes in Quality of Fish and Fish Products during Frozen Storage: A Review Paper |
| Adel A El-Lahamy, Khalil I Khalil, Shaban A El-Sherif, Awad A Mahmud, and Mohamed HH Roby |
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| Past Conference Report: JFDT |
| Past Conference Report of International Conference on Food Safety November 23-24, 2020 | Dubai, UAE |
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| Market Analysis: JFDT |
| 2020 Market Analysis of International Conference on Food Safety November 23-24, 2020 Dubai, UAE |
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| Young Research Forum: JFDT |
| Young Research Forum � Young Scientist Awards Food Conference 2020 |
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| Market Analysis: JFDT |
| Food Safety Meet 2020 Market Analysis |
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| 2019: Volume 7, Issue 2 |
| Young Research Forum: JFDT |
| Young Scientist Awards for Probiotika 2020 |
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| Young Research Forum: JFDT |
| Young Researchers Forum - Young Scientist Awards FOOD TECH-2020 |
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| Young Research Forum: JFDT |
| Young Scientist Awards at Food Safety 2020 for the best researches in Food Safety, Quality & Policy |
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| Young Research Forum: JFDT |
| 2020 Young Scientist Award |
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| Young Research Forum: JFDT |
| Young Researchers Forum - Young Scientist Awards: Food Safety Meet 2020, Istanbul, Turkey, May 29-30, 2020 |
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| Young Research Forum: JFDT |
| Young Research Forum � Young Scientist Awards: Food Tech 2020, Tokyo, Japan, February 24-25, 2020 |
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| Awards 2020: JFDT |
| Awards 2020 for the International Conference on Food Safety and Health |
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| Young Research Forum: JFDT |
| Young Researchers Awards: Young Scientist Awards & Best Poster Awards at Food Technology Conference |
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| Awards 2020: JFDT |
| 3rd International Conference on Nutrition, Food Science and Health Management |
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| 2020 Conference Announcement: JFDT |
| 3rd International Conference on Nutrition, Food Science and Health Management |
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| Market Analysis: JFDT |
| Inspiring Better Health |
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| Awards 2020: JFDT |
| Food Safety Meet 2020: Prevention of Food-Borne illness |
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| Past Conference Report: JFDT |
| Young Scientist Awards at Euro Pharma2020 for the best researches in Pharmaceutics and Drug Discovery |
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| Past Conference Report: JFDT |
| Pa st Conference Report of Advances in Food Science, Processing and Technology
was scheduled during 24-25, 2020 at Tokyo Japan |
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| 2020 Conference Announcement: JFDT |
| 2020 Announcement of International Conference on Food Safety November 23-24, 2020 | Dubai, UAE |
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| 2020 Conference Announcement: Res & Rev : J Food Dairy Technol |
| 24th International Conference on Food Technology & Processing scheduled on October 07-08, 2020 at Vienna, Austria |
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| 2020: Volume 8, Issue 2 |
| Editorial: JFDT |
| Awards Content on 4th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition |
| Arthur C. Ouwehand |
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| Editorial: JFDT |
| Market Analysis on 4th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition |
| Arthur C. Ouwehand |
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| 2020: Volume 8, Issue 1 |
| Editor Note: JFDT |
| Editorial Note for Research and Reviews: Journal of Food and Dairy Technology |
| Srishti Bisht |
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| 2021: Volume 9, Issue 1 |
| Commentary: jfpdt |
| Effect of Organic Waste Management in the Food Services |
| Aysen Filimonau |
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| Perspective Article: jfpdt |
| Emerging Technologies and Challenges in Food Engineering |
| Qiao Zhang |
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| Perspective Article: jfpdt |
| Food Preservation Methods and Advanced Techniques |
| James Smith |
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| Short Communication: jfpdt |
| Impact of Bioreactors in Food Technology |
| Emiko Raul |
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| Mini Review: jfpdt |
| Modern Industrial Techniques in Food Preservation |
| Mohammad Shaik |
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| 2024: Volume 12, Issue 4 |
| Perspective Article: RRJ Food Dairy Technol |
| Application of High-Pressure Processing in Dairy for Texture Optimization |
| Garret Stanton* |
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| Commentary: RRJ Food Dairy Technol |
| Biotechnological Innovations in the Development of Low-Calorie Dairy Products |
| Christian Wuckert |
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| Opinion Article: RRJ Food Dairy Technol |
| Effect of Non-Thermal Processing on Nutrient Retention in Dairy and Food Products |
| Susana Bode* |
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| Perspective Article: RRJ Food Dairy Technol |
| Enzymatic Catalysis in Dairy and Food Processing for Quality Improvement |
| Shannon Feest |
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| Commentary: RRJ Food Dairy Technol |
| Genomic Enhancements in Dairy Cattle for Optimizing Milk Composition and Yield |
| Darrick Rogahn* |
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| 2025: Volume 13, Issue 1 |
| Editorial: Research & Reviews: Journal of Food and Dairy Technology |
| Innovations in Fermentation Technology for Dairy Product Enhancement |
| Aarav N. Kulkarni* |
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| Editorial: Research & Reviews: Journal of Food and Dairy Technology |
| Formulation and Functional Benefits of Probiotic Yogurt: Advances in Product Development |
| Drishti R. Mehta* |
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| Editorial: Research & Reviews: Journal of Food and Dairy Technology |
| Sustainable Approaches in Dairy Waste Management and Valorization |
| Rahul S. Nair* |
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| Editorial: Research & Reviews: Journal of Food and Dairy Technology |
| Advancements in Plant-Based Dairy Alternatives: Innovation, Nutrition, and Market Dynamics |
| Sneha M. Deshmukh* |
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| Editorial: Research & Reviews: Journal of Food and Dairy Technology |
| Advances in Cheese Technology: Ripening, Microbial Dynamics, and Flavor Engineering |
| Harshit V. Patel* |
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| Case Report: Research & Reviews: Journal of Food and Dairy Technology |
| Cold Chain Logistics in Dairy Distribution: Challenges, Innovations, and Quality Assurance |
| Nikita S. Verma* |
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| Short Article: Research & Reviews: Journal of Food and Dairy Technology |
| Functional Ice Cream: Innovations in Formulation, Probiotic Integration, and Health Benefits |
| Avani R. Shah* |
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| Commentary: Research & Reviews: Journal of Food and Dairy Technology |
| Biotechnological Advances in Milk Component Engineering: Redefining Dairy Functionality |
| Arvind K. Rana* |
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| Short Communication: Research & Reviews: Journal of Food and Dairy Technology |
| Dairy-Based Innovations in Infant Nutrition: Composition, Biofunctionality, and Safety |
| Ritika P. Sinha* |
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| Commentary: Research & Reviews: Journal of Food and Dairy Technology |
| Artificial Intelligence and Digital Technologies in Dairy Processing: Toward Smart Automation |
| Mohan A. Kulkarni* |
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