ISSN: 2321-6204

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Food – Borne pathogens are the pathogens that grow in food when not properly preserved and contaminate the food causing many diseases. Some of them are Salmonella, Clostridium etc.

Related Journals: Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, Nutrition & Food Sciences, Advances in Dairy Research, Food Processing & Technology, Food & Industrial Microbiology, Experimental Food Chemistry, Foodborne Pathogens and Disease, Gut Pathogens.

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