ISSN: 2321-6204

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Processing is a process of converting one product into other by using several techniques and preservation is a process of storing the processed food without being contaminated.

Related Journals: Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, Nutrition & Food Sciences, Advances in Dairy Research, Food Processing & Technology, Food & Industrial Microbiology, Experimental Food Chemistry, Food and Bioproducts Processing, Journal of Food Processing and Preservation.

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