ISSN: 2321-6204

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Share this page  Facebook  Twitter  LinkedIn  Google+  Pinterest   Blogger

Processing is a process of converting one product into other by using several techniques and preservation is a process of storing the processed food without being contaminated.

Related Journals: Food & Nutritional Disorders, Food: Microbiology, Safety & Hygiene, Nutrition & Food Sciences, Advances in Dairy Research, Food Processing & Technology, Food & Industrial Microbiology, Experimental Food Chemistry, Food and Bioproducts Processing, Journal of Food Processing and Preservation.

High Impact List of Articles